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Women Produce 80% of Sub-Saharan Food

This is from Wandieville media newsletter shared to help readers in understanding those that drive rural agriculture in sub-Saharan Africa. Women hold the ace even though men are visible in all cooperatives. Yes, in some cooperatives, 100% of the leaders are men. But the real farmers are actually women.

Women occupy important segment of the Sub-Saharan Africa Agriculture sector. About 50% of smallholder farmers who produce 80% of food consumed in the region are women (FAO, 2016). They are also involved in almost all agricultural value chain processes- from production, processing, packaging, distribution and exportation. Women constitute about 50% of agriculture’s labour force in the region (UN Women, 2014). In addition, 90% of their income and other proceeds realised from being engaged in the sector are reinvested into the household making them significant contributors to the resilience of households.